Pork Chops With Cranberry Horseradish Sauce

READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the cranberry horseradish sauce, chili sauce, sugar mustard, garlic powder and onion powder. Set aside.
  • Put the flour, salt, and pepper in a bag.
  • Heat a large covered skillet, add the oil.
  • Shake pork cutlets in the bag with flour, one at a time, and add to the skillet.
  • Brown pork on both sides, 2-3 minutes. (I barely had enough room for the 2lbs of pork cutlets - there were about 8 of them - in my 14" skillet, so you may need to do this in batches.).
  • Add the sauce from step one and coat the pork with it. Cover and cook on med-low for 10 minutes.
  • I served with white rice and carrots.
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