Pork Chops With Apples and Swiss

photo by Derf2440



- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 medium pork chops
- 4 whole cloves
- 1⁄2 cup dry white wine (can sub vermouth)
- 4 celery leaves
- 2 bay leaves
- 4 celery ribs, washed and diced finely
- 1 tablespoon butter
- 2 apples, cored and thickly sliced
- 1 tablespoon brown sugar
- 4 ounces swiss cheese or 4 ounces jarlsberg cheese, coarsely grated
directions
- Preheat the oven to 375F and butter a baking pan.
- Press a clove into each chop, then add the chops to the pan, followed by the wine, celery leaves, and bay leaves. Bake the chops for 30 minutes.
- Meanwhile, heat the butter in a frying pan and saute the diced celery for 5 minutes, tehn add the apples and brown sugar. Turn the heat to low and cook for 10 minutes, or until just tender.
- After 30 minutes, remove the pork chops, discard the bay and celery leaves and sprinkle cheese on each chop. Baste with juices and broil a few minutes to brown. Add a few pan juices to the apple-celery mixture, and serve as a side with the pork chops.
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Reviews
RECIPE SUBMITTED BY
JenPo
United States
I live in Chattanooga with my daughter. I work at a used bookstore, and I love to read pretty much everything, especially cookbooks. Some of my favorite cookbooks are those of Nigel Slater, Barbara Kafka, Thomas Keller, and Nigella Lawson, plus the Moosewood series. I think perhaps my biggest pet peeve is food snobbery, and indeed snobbery in general. I love trying new things so much that I rarely make the same dish twice.
Oh, a big thank you to all who have reviewed my stuff recently. I am currently without premium membership and unable to tell you so on an individual basis.