Pork Chops With Apple Raisin Relish
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 granny smith apples, peeled and cut int 1/2 -inch chunks (3/4 pound)
- 1⁄4 cup sugar
- 2 tablespoons raisins or 2 tablespoons dried currants
- 1 tablespoon cider vinegar or 1 tablespoon wehite-wine vinegar
- 1⁄8 teaspoon ground ginger
- 1 pinch cayenne pepper
- 4 pork loin chops, about 1/2 -inch thick
- salt and pepper
- 2 tablespoons vegetable oil
directions
- MAKE THE RELISH: In a medium saucepan, combine the apples, sugar, raisins, vinegar, ginger, and cayenne over medium-high heat until sugar dissolves; about 2 minutes. Reduce heat; simmer partially covered, until apples have softened, 10 minutes, stirring occasionally.
- MAKE THE PORK CHOPS: Season chops with salt and pepper. In a large skillet, heat the oil over medium-high heat. Add the pork chops, and cook until browned, 3-4 minutes per side. Serve with apple raisin relish on the side.
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
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