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Pork Chops over Parmesan Rice With Peas

Pork Chops over Parmesan Rice With Peas created by Ashleyg928

A very easy one pan to wash meal - everything's included, even the veggie.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Sprinkle pork chops with salt and pepper and dredge in flour, shaking off excess.
  • In a large skillet over medium heat, brown pork chops in oil.
  • Remove chops from the pan.
  • Add the remaining ingredients except for peas, Parmesan cheese and black pepper to skillet. Place pork chops over the rice mixture.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.
  • Remove chops to serving platter.
  • Add peas, parmesan cheese and black pepper to rice and stir together until peas are warmed through.
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RECIPE MADE WITH LOVE BY

@Marie
Contributor
@Marie
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"A very easy one pan to wash meal - everything's included, even the veggie."
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  1. Ashleyg928
    Pork Chops over Parmesan Rice With Peas Created by Ashleyg928
    Reply
  2. vrvrvr
    Pork Chops over Parmesan Rice With Peas Created by vrvrvr
    Reply
  3. vrvrvr
    This recipe worked like a charm, smelled fabulous and tasted great! Next time I will use a little additional liquid so that the finished dish has some sauce. We enjoyed this a lot, and the technique produces perfectly tender rice. Thanks for posting!
    Reply
  4. Marie
    A very easy one pan to wash meal - everything's included, even the veggie.
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