Pork Chops over Parmesan Rice With Peas

Recipe by Marie
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle pork chops with salt and pepper and dredge in flour, shaking off excess.
  • In a large skillet over medium heat, brown pork chops in oil.
  • Remove chops from the pan.
  • Add the remaining ingredients except for peas, Parmesan cheese and black pepper to skillet. Place pork chops over the rice mixture.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.
  • Remove chops to serving platter.
  • Add peas, parmesan cheese and black pepper to rice and stir together until peas are warmed through.
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