Pork Chops Marinara

Recipe by Kayne
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large skillet, medium high heat.
  • Rub salt into chops, then cook for 2 minutes on each side, just to seal the salt in, and to brown the chops slightly.
  • Lower heat to low, cook chops, covered for 5 minutes longer, then remove from skillet. Keep warm.
  • Add tomatoes, undrained, oil, garlic, sugra and the three spices to skillet.
  • Cook, stirring constantly, over medium high heat.
  • Reduce to medium, cook until sauce thickens, about 15 minutes.
  • Pour sauce into blender / food processor, process only long enough to break up the tomatoes.
  • Return to skillet, add pork chops, heat until chops are heated through again, about 5 minutes.
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