Pork Chop Sauerkraut Simmer

Recipe by Irmgard
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a sieve, rinse the sauerkraut.
  • Drain and set aside.
  • Season the chops with salt and pepper.
  • In a large, shallow Dutch oven, heat the oil over medium-high heat and brown the chops about 8 minutes.
  • Drain off the fat.
  • Arrange the apple, garlic, onion, thyme, caraway seeds and sauerkraut evenly over the pork.
  • Pour the apple juice over the top and bring to a boil.
  • Reduce the heat to medium-low, cover and simmer until the pork is fall apart tender, about 30 minutes.
  • Sprinkle with parsley.