Pork Chop Salsa and Peppers
"Simple recipe = tender chops. Takes minutes to prepare. Double the recipe for 4 persons or make it for one - very easy to adjust the recipe. For seasoning I used Penzels 4/S salt and Black & Red spice (thanks Susie) but you may use your favorite mixed spice or just salt & pepper"
photo by Calee
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 2 pork chops, any cut
- 2 teaspoons mixed spice
- 1 cup sliced fresh mushrooms or (10 ounce) can sliced mushrooms
- 1 cup salsa
- 1 cup mixed sweet pepper, thinly sliced
directions
- Season the chops with the mixed spice.
- Brown in a skillet over high medium heat, flip when one side is browned, turn heat to medium add mushrooms to the pan.
- When the chops are browned and the mushrooms are cooked turn into a baking dish.
- Cover with the salsa, cover with foil.
- Bake in 300°F oven for 45 minutes.
- Open foil add peppers reseal & bake for an additional 15 minutes.
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Reviews
-
I was a little hesitant about trying this recipe, but I'm glad I did. The pork chops were tender and tasty. I used only green bell peppers and added onions as well. The flavors worked very well together. I will be making this one again! -
Quick and easy to make! Love these pork chops. Hot, meduim, mild salsa you can pick your own heat. I couldnt find any mixed spice, so I used salt and pepper. Also used greeen and red peppers. Love the fresh mushrooms I added a bit more than one cup cuz we love mushrooms. Thanks Bergy for another fantatic recipe and one that I will use many times over! -
This was such a tasty way to have tender pork chops. Mine were falling off the bone tender and had a great spicy flavor. I had both of the spices mentioned in the introduction so used them along with a medium salsa. The peppers & mushrooms really add to this dish too. I served with roasted garlic potatoes and a veggie. It made an easy dinner.. Thank you Bergy for another winner!
RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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