Frozen Strawberry Shortcake Squares
A light, refreshing, super EASY dessert that takes minutes to prepare with a minimum of ingredients. I like this even better than the traditional variation!
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INGREDIENTS
Nutrition- 1
- 1pint strawberry sorbet or 1 pint fat-free frozen yogurt, softened
- 1
- 4cups cubed fat-free pound cake (13.6 oz.)
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DIRECTIONS
- Stir whipped topping, sorbet and gelatin in large bowl until smooth.
- Stir in cake cubes.
- Spoon into 8-inch square pan.
- Freeze 3 hours or until firm.
- Cut into squares.
- Store leftovers in freezer.
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