Pork Belly Stew

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a non-stick skillet, heat grape seed oil over a little over medium.
  • When oil becomes hot, pan fry both sides of pork belly chunks until a little brown.
  • Transfer meat in a soup pot and add rest of all ingredients. Make sure rice wine covers 1 inch higher than meat. If not, add more michiu or some water.
  • Turn on heat over high and bring to boil.
  • Reduce heat to medium. Cover and simmer until meat becomes tender, about 50-60 minutes.
  • Serve hot with steamed rice.
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