Pork and Lentil Cassoulet

Recipe by Annacia
READY IN: 4hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim fat from pork and cut meat into 3/4-inch cubes.
  • In a large nonstick skillet brown pork, onion, and garlic in hot oil.
  • Transfer mixture to a 3-1/2- to 4-quart electric crockery cooker, add water, undrained tomatoes, carrots or parsnips, celery, lentils, rosemary, bouillon granules, salt, and pepper.
  • Cover and cook on high-heat setting for 4-1/2 to 5-1/2 hours (12 hours if using the low-heat setting).
  • Garnish with a fresh rosemary sprig, if desired.
  • Make-Ahead Tip: Slice vegetables the night before; add seasonings. Cover and chill until ready to assemble in crockery cooker.
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