Pork and Fennel Ragu

Recipe by dicentra
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat a large skillet coated with cooking spray over medium high heat. Add onion, fennel and garlic, cook for 5 minutes.
  • Add fennel seeds and next 7 ingredients (through to pork), stirring to combine, saute 3 minutes.
  • Add tomato and broth, bring to a boil.
  • Reduce heat and simmer 15 minutes, stirring occasionally. Serve over hot pasta.