Pork and Black Eyed Pea Chili

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot or Dutch oven, heat oil over medium high heat and brown sausage for about 2 minutes; add ground pork and brown for an additional 2 minutes.
  • Add celery, bell pepper, onion, garlic, and bay leaf; season with salt and pepper.
  • Cook, stirring occasionally, until veggies are softened, about 5 minutes.
  • Stir in chicken stock or broth, tomatoes, black-eyed peas, hot sauce, thyme, chili powder, paprika, and coriander; bring to a boil, then turn down heat and cook about 10 minutes.
  • Garnish with green onions and serve with corn bread or corn muffins.
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