Black Bean/Black Eyed Pea Chili

Name: Black Bean/Black Eyed Pea Chili
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 1 gallon, 10-12 serving(s)
Ingredients: 2 (15 ounce) cans black-eyed peas, undrained; 1 (15 ounce) can black beans, undrained; 3 (10 ounce) cans diced tomatoes, undrained; 1 (15 ounce) can corn, undrained; 1 (46 ounce) can vegetable juice; 4 tablespoons chili powder; 1 1/2 tablespoons ground cayenne pepper; 2 teaspoons seasoning salt; 2 teaspoons minced onions; 2 teaspoons garlic powder; 1 cup shredded cooked pork

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Recipe by mefisto2112

this is a chili that i made by throwing a bunch of randomly grabbed canned items together in a stockpot.it was really good and i will be making it again.

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READY IN: 3hrs 30mins

SERVES: 10-12

YIELD: 1 gallon

UNITS: US

INGREDIENTS

Nutrition

2

(15 ounce) cans black-eyed peas, undrained
1

(15 ounce) can black beans, undrained
3

(10 ounce) cans diced tomatoes, undrained
1

(15 ounce) can corn, undrained
1

(46 ounce) can vegetable juice
4

tablespoons chili powder
1 ¹⁄₂

tablespoons ground cayenne pepper
2

teaspoons seasoning salt
2

teaspoons minced onions
2

teaspoons garlic powder
1

cup shredded cooked pork

DIRECTIONS

pour the cans of beans,peas,corn, and vegetable juice into a stockpot.turn stove onto a med heat and add pork, and seasonings to it.cook until beans and peas are done. serve.

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Black Bean/Black Eyed Pea Chili

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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