Pork and Apple Fritters

Name: Pork and Apple Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 1/2 cups flour; 1/2 cup quick-cooking yellow corn grits; 2 1/2 teaspoons baking powder; 1 tablespoon sugar; 1/4 teaspoon salt; 2 1/4 cups plain yogurt; 10 ounces cooked pork loin, cut in 1/4-inch cubes; 2 red apples, cut in 1/4-inch cubes; vegetable oil; honey

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Recipe by Pinay0618

I like "weird" food. This recipe is from the Mountain High Yoghurt website.

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READY IN: 45mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups flour
¹⁄₂

cup quick-cooking yellow corn grits
2 ¹⁄₂

teaspoons baking powder
1

tablespoon sugar
¹⁄₄

teaspoon salt
2 ¹⁄₄

cups plain yogurt
10

ounces cooked pork loin, cut in 1/4-inch cubes
2

red apples, cut in 1/4-inch cubes
vegetable oil
honey

DIRECTIONS

In a large bowl, combine flour, grits, baking powder, sugar, and salt. Mix well. Add 2 cups of yogurt, pork, and apples. Mix well.
In deep fryer or 4-quart heavy saucepan, heat about one inch of oil to 350ºF. Drop some of the batter by large serving spoons (about 1/4 cup) gently into the oil. Make only several fritters at a time. Do not overcrowd pan or fritters won’t be crisp. Cook for about 3 to 4 minutes on each side or until golden brown. To avoid splattering hot oil, use a spatula and a slotted spoon to flip the fritters. Drain on paper towels and keep warm.
Serve fritters with honey and a dollop of the remaining yogurt.

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