Porcupines in Mushroom Sauce

Recipe by ChrisMc
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
  • 14
    cup onion, minced finely
  • 12 - 34
    cup uncooked rice
  • salt and pepper
  • 2
    cans cream of mushroom soup
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DIRECTIONS

  • Combine the hamburger, egg, onion, rice, salt, and pepper and blend well.
  • Form into small meatballs.
  • Place meatballs in a glass pie dish and cover with a microwave-safe plate.
  • Microwave on high for 9 minutes.
  • When done remove from microwave carefully (it will be very hot, and will make a lot of steam when you remove the cover plate).
  • Pour the fat out and discard.
  • Oooh, look at all the fat you got rid of!
  • Combine the 2 cans of soup with 1/2 cup water in a crockpot.
  • Add the meatballs and cook for 1-2 hours or until the rice has softened (not to long, though, or the rice will absorb all of the moisture and you'll just have one large mass).
  • Serve over mashed potatoes.
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