Porcupine Meatballs
photo by Baby Kato
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb ground beef
- 2 cups instant rice
- 3 -4 cans heinz tomato soup
- 2 eggs, beaten
- 1⁄2 onion, diced (optional)
directions
- Preheat oven to 375.
- Mix the hamburger and one can of soup.
- Add eggs and rice, mix well.
- Shape into meatballs.
- In lg bowl mix remaining soup and enough water to make a runny sauce.
- Pour enough sauce into a casserole dish to cover the bottom.
- Add meatballs, and cover with remaining sauce.
- Cover and bake for approximately 1 hour.
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