Porcupine Beef

Recipe by FolkDiva
READY IN: 1hr 10mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup instant rice, uncooked
  • 2
    eggs, beaten
  • 1 12
    ounces dry onion soup mix (or vegetable soup mix)
  • 14
    cup sweet green pepper, finely chopped (or jalapeno pepper)
  • 14
  • 12
    ounces light beer (may substitute with beef stock or broth)
  • 2
    teaspoons chili powder
  • 3
    tablespoons flour
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DIRECTIONS

  • Mix together the ground beef, rice, eggs, dry soup mix and pepper. Shape into 6 large balls. Set aside.
  • Combine tomatoes, beer and chili powder in a large, heavy, deep skillet. Heat to boiling over medium heat.
  • Carefully drop meatballs into hot tomato mixture; cover and simmer for 45 to 55 minutes. Lift out meatballs and thicken sauce with 3 tbsp flour mixed with cold water, if desired.
  • Serve meatballs with sauce in deep bowls with cornbread or crusty bread.
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