Porcini Mashed Potatoes

"A wonderful way to savor the flavor of porcini mushrooms. These mushrooms have a strong flavor and a little will go a long way."
 
Porcini Mashed Potatoes created by Dr. Jenny
Ready In:
40mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Place the dried mushrooms in a small bowl and cover with water.
  • Allow to reconstitute while potatoes cook.
  • Thoroughly wash potatoes and leaving skin on, quarter them.
  • Place quartered potatoes and garlic cloves in medium saucepan and cover with water.
  • Cover pan and bring to a boil.
  • Cook until potatoes are easily pierrced with a fork; drain.
  • Place potatoes and cooked garlic in a large bowl, beat with mixer.
  • Add cream, olive oil, and nutmeg.
  • Drain mushrooms reserving the water.
  • Coarsly chop mushrooms.
  • Use enough of the reserved water to thin potatotes to desired consistency.
  • Season with salt and pepper to taste, stir in mushrooms.
  • Serve immediately.

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  1. Katanashrp
    What a pleasant change from the ordinary. Good old mashed potatoes elevated to another level of deliciousness :-) Thank you.
     
  2. Dr. Jenny
    Porcini Mashed Potatoes Created by Dr. Jenny
  3. Dr. Jenny
    Oh wow! These potatoes were delicious. Easy to make with incredible flavor. I followed the recipe exactly as posted and would make no modifications. I will definitely make this recipe again. DH and I LOVED it! Made for ZWT4.
     
  4. Outta Here
    Porcini Mashed Potatoes Created by Outta Here
  5. Outta Here
    These were delcious. I liked having the garlic cooked in and mashed with the potatoes and the nutmeg is a nice touch. My store didn't have dried porcinis today so I used dried chanterelles instead. Thanks for posting this keeper.
     

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