Porcini Mashed Potatoes

Recipe by PaulaG
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the dried mushrooms in a small bowl and cover with water.
  • Allow to reconstitute while potatoes cook.
  • Thoroughly wash potatoes and leaving skin on, quarter them.
  • Place quartered potatoes and garlic cloves in medium saucepan and cover with water.
  • Cover pan and bring to a boil.
  • Cook until potatoes are easily pierrced with a fork; drain.
  • Place potatoes and cooked garlic in a large bowl, beat with mixer.
  • Add cream, olive oil, and nutmeg.
  • Drain mushrooms reserving the water.
  • Coarsly chop mushrooms.
  • Use enough of the reserved water to thin potatotes to desired consistency.
  • Season with salt and pepper to taste, stir in mushrooms.
  • Serve immediately.
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