Poppy Seed Mustard Brunchwiches

Submitted by DebS 2

"These little sandwiches are so easy to make and so yummy. I attended a shower and the hostess made these and they were gobbled up! She also made a batch with smoked turkey and swiss cheese. The hostess used the Sweet Hawaiian Dinner Rolls."

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 24 sandwiches
• Serves: 24

ingredients

• 2 (16 ounce) packages dinner rolls
• 3⁄4 lb ham
• 3⁄4 lb swiss cheese
• 1 cup butter
• 2 tablespoons Worcestershire sauce
• 1⁄2 cup brown sugar
• 2 tablespoons mustard
• 2 tablespoons poppy seeds

directions

1. On a cutting board slice between entire block of 12 rolls in 1/2. Put bottom in a greased pan. Layer with ham and cheese and top with rolls. Cut between rolls to make into sandwiches.
2. Sauce - combine sauce ingredients and bring to soft boil and boil for 2 minutes. Add 2 T poppy seeds and pour over sandwiches.
3. Cover with foil and bake at 350 degrees for 20 minutes or until sauce is bubbly. Let cool for a few minutes and enjoy!