Poppy Seed Bread

Submitted by Leslie in Texas

"This bread comes together quickly and makes 2 loaves. Serve it for breakfast, at tea or as a dessert with sliced fresh fruit and ice cream. From the R.S.V.P. section in a January 1986 issue of Bon Appetit magazine. It was requested from The Streamside, a cafe in Shawnee-on-the-Delaware, Pennsylvania."

 

• Ready In: 1hr 25mins
• Ingredients: 9
• Yields: 2 loaves

ingredients

• all-purpose flour
• 2 1⁄4 cups all-purpose flour
• 1 1⁄2 cups sugar
• 3⁄4 cup poppy seed
• 1 tablespoon baking powder
• 3 eggs
• 1 1⁄4 cups milk
• 3⁄4 cup vegetable oil
• 1 teaspoon vanilla

directions

1. Preheat oven to 350 degrees.
2. Grease and flour two 9x5-inch loaf pans.
3. Combine 2 1/4 cups flour, sugar, poppy seeds and baking powder in bowl.
4. Beat eggs to blend in another bowl; beat in milk,oil and vanilla.
5. Add dry ingredients and stir until smooth; pour into prepared pans.
6. Bake until tester inserted comes out clean, 50 to 60 minutes.
7. Serve warm or at room temperature.