Poppy Seed Bread

This bread comes together quickly and makes 2 loaves. Serve it for breakfast, at tea or as a dessert with sliced fresh fruit and ice cream. From the R.S.V.P. section in a January 1986 issue of Bon Appetit magazine. It was requested from The Streamside, a cafe in Shawnee-on-the-Delaware, Pennsylvania.

Ready In:
1hr 25mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Grease and flour two 9x5-inch loaf pans.
  • Combine 2 1/4 cups flour, sugar, poppy seeds and baking powder in bowl.
  • Beat eggs to blend in another bowl; beat in milk,oil and vanilla.
  • Add dry ingredients and stir until smooth; pour into prepared pans.
  • Bake until tester inserted comes out clean, 50 to 60 minutes.
  • Serve warm or at room temperature.
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RECIPE MADE WITH LOVE BY

@Leslie in Texas
Contributor
@Leslie in Texas
Contributor
"This bread comes together quickly and makes 2 loaves. Serve it for breakfast, at tea or as a dessert with sliced fresh fruit and ice cream. From the R.S.V.P. section in a January 1986 issue of Bon Appetit magazine. It was requested from The Streamside, a cafe in Shawnee-on-the-Delaware, Pennsylvania."
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  1. Leslie in Texas
    This bread comes together quickly and makes 2 loaves. Serve it for breakfast, at tea or as a dessert with sliced fresh fruit and ice cream. From the R.S.V.P. section in a January 1986 issue of Bon Appetit magazine. It was requested from The Streamside, a cafe in Shawnee-on-the-Delaware, Pennsylvania.
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