Popeyes Fried Chicken

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 9 ingredients in large bowl.
  • Put the cornflakes into another bowl.
  • Put eggs and water in a 3rd bowl.
  • Put enough corn oil into a heavy roomy skillet to fill it 1 inch deep.
  • Get it HOT!
  • Grease a 9x12x2-inch baking pan.
  • Set it aside.
  • Preheat the oven to 350°F.
  • Dip the chicken pieces 1 piece at a time as follows: Into dry coating mix.
  • Into egg and water mix.
  • Into corn flakes.
  • Briskly but briefly back into dry mix.
  • Drop into hot oil, skin-side-down and brown 3 to 4 minutes on medium high.
  • Turn and brown other side of each piece.
  • Don't crowd pieces during frying.
  • Place in the prepared pan in a single layer, skin-side-up.
  • Seal in foil, on 3 sides only, leaving 1 side loose for steam to escape.
  • Bake at 350~ for 35-40 minutes removing foil then to test tenderness of the chicken.
  • Allow to bake uncovered 5 minutes longer to crisp the coating.
  • Leftovers refrigerate well up to 4 days.
  • Do not freeze these leftovers.
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