Popeye's Fried Chicken

"This is a crispy fried chicken recipe in the style of Popeyes. The main goal of this recipe is to emulate their crispy crust. I spent a lot of time researching the cooking methods of Popeyes. I have no knowledge of their seasonings, that is left up to the end user of this recipe to perfect. Have fun!"
 
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photo by Jcarter photo by Jcarter
photo by Jcarter
photo by Jcarter photo by Jcarter
Ready In:
1hr 12mins
Ingredients:
11
Yields:
8 Pieces Fried Chicken
Serves:
4
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ingredients

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directions

  • cut chicken into breast, thighs, legs and wings.
  • place chicken pieces in a zip lock bag with 4 cups of balsamic vinaigrette marinade.
  • Let chicken marinade 12 hours in refridgerator.
  • WET Batter - place 2 cups of all purpose flour, 1 cup of corn starch, 1/2 cup of mustard powder, 2 tbs of backing powder, 1 tbs of paprika, 1 tbs cayenne, 1 tbs onion powder, 1 tbs salt and 4 cups of chicken stock in a mixing bowl.
  • Mix wet batter in a bowl with a hand mixer with whisk attachment. Mix until thinner than pancake batter. Place 5 ice cubes in batter to chill the batter. Once ice cubes melt give a final whisk.
  • Place 4 cups of all purpose flower in a seperate bowl for dredging.
  • remove chicken from marinade right out of the refrigerator and place on a drying rack.
  • once drained place chicken pieces in wet batter for a good coating.
  • remove chicken from wet batter and place in dry flower dredge and toss for the dry coating. Once a generous coating is applied, slap two pieces together to remove loose flower and proceed to fryer.
  • Deep fry chicken at 340 degrees for 12 minutes in a medium cast iron dutch oven. Use shortening for the oil. Roll chicken at 8 minutes and remove after cooking for 12 minutes. Fry like pieces together until finished.
  • Chicken and batter need to be cold to the touch before frying.
  • You can adjust the seasoning to your taste depending on what you want your chicken to taste like, Spicey or Mild.
  • Try to keep oil at 340 degrees, a 5 degree +/- variance is ok.

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