Popcorn Crunch

Recipe by Johnney
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 40 Pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together popped corn and nuts.
  • In a saucepan, combine sugar, corn syrup, and margarine.
  • Bring to a boil, and boil 10 to 15 minutes, stirring constantly.
  • When mixture turns light caramel in color, remove from heat, and stir in popcorn and nuts.
  • Spread out on a lightly greased cookie sheet.
  • Break apart when cool.
  • Can be dipped or spread with chocolate, if desired.
  • Makes about 40 pieces.
  • Cooking time does not include popping the popcorn.
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