Mix the all dry ingredients together in a bowl, then put a 1/4 of the mix in one of the bowls and mix with the milk until a med thick batter, at this stage you can taste the batter to see if it need more chilli or salt just a tiny bit will let you know if it needs more or not.
Wash the chicken and cut into small nugget/popcorn size pieces.
Put your cut chicken in the bowl with the seasoned batter and mix well let it sit for 20-40 minutes.
Heat the vegetable oil in a deep frying pan or deep-fat fryer to 180°c (at which point, a cube of bread dropped in it should turn golden brown after 30 seconds).
Using a fork pick out the chicken piece by piece and dip the chicken pieces in the dry flour mixture, cover with flour and Fry, in batches, for 8 minutes or until golden brown and cooked through. Drain on kitchen paper, sprinkle with salt and serve.