Pop Tart Trifle

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READY IN: 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a trifle dish or clear round glass bowl, crumble 2 pop tarts.
  • Spread 1 can of vanilla pudding evenly over crumbled pop tarts.
  • Top with 2 more crumbled pop tarts.
  • Cover with 1/2 of the defrosted strawberries.
  • Top strawberry layer with the second can of pudding, then the remaining frozen strawberries, and crumble last two pop tarts over that.
  • Garnish with whipped cream and fresh strawberries.
  • Refrigerate any leftovers.
  • Note; These can also be made in parfait glasses using lesser amount of ingredients.
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