Pooh's Honey Chocolate Sauce

Recipe by MindiLouWho
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 8
YIELD: 3/4 cup
UNITS: US

INGREDIENTS

Nutrition
  • 4
    ounces semi-sweet chocolate baking squares
  • 4
    tablespoons water
  • 14
    cup honey
  • 2
    tablespoons butter
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DIRECTIONS

  • Melt chocolate with water over low heat. Simmer for 3 minutes. Remove from heat and stir in the honey and butter. Beat well until smooth. Pour it over ice cream or cake.
  • Add 2 tablespoons of sauce to a glass of warm milk and stir.
  • Store in an airtight jar. It will keep in the fridge for a week or more. Reheat gently but do not boil if you want the sauce warm again.
  • "It's like this," he said. "When you go after honey with a balloon, the great thing is not to let the bees know you're coming." -- Winnie-the-Pooh.
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