Chocolate Honey Fondue/Chocolate Honey Sauce

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READY IN: 50mins
SERVES: 12
YIELD: 1 pot
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces German sweet chocolate, coarsely chopped
  • 4
    ounces unsweetened chocolate squares
  • 1
    cup honey
  • 12
    cup butter
  • 12
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DIRECTIONS

  • Melt all ingredients together in the top of a double boiler over medium-high heat, stirring frequently. Remove from heat and let cool slightly.
  • Can be stored in fridge, tightly covered, for up to 1 month.
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