Chocolate Honey Sauce
You can keep this in the refrigerator for a long time and it won't go bad. This is really good on pancakes or as a dip for strawberries!
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INGREDIENTS
Nutrition- 6ounces semi-sweet chocolate chips
- 1(5 ounce) can evaporated milk
- 1⁄2cup honey
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DIRECTIONS
- Melt chocolate chips in top of a double boiler over simmering water.
- Stir in milk and honey.
- Continue cooking, stirring constantly, for 8 to 10 minutes.
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