Chocolate Honey Sauce
"You can keep this in the refrigerator for a long time and it won't go bad. This is really good on pancakes or as a dip for strawberries!"
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
3-4
ingredients
- 6 ounces semi-sweet chocolate chips
- 1 (5 ounce) can evaporated milk
- 1⁄2 cup honey
directions
- Melt chocolate chips in top of a double boiler over simmering water.
- Stir in milk and honey.
- Continue cooking, stirring constantly, for 8 to 10 minutes.
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RECIPE SUBMITTED BY
I had to update this because we got married in January 2009! Yipee!
We love to cook and love to try all kinds of new and exciting foods. I (Amanda) am a vegetarian and luckily found someone who has very diverse eating habits.
We live in Winter Springs, Florida with our 2 dogs and 2 cats. We enjoy traveling, watching movies, reading, being active and spending time with friends.
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