Pomosa

"Yummy! Champagne and Pama Pomegranate liqueur!"
 
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photo by Boomette photo by Boomette
photo by Boomette
Ready In:
1min
Ingredients:
2
Serves:
1
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ingredients

  • 1 ounce pomegranate liqueur
  • 3 ounces champagne
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directions

  • Place both bottles in the refrigerator for several hours or in the freezer for about 30 minutes or pour pomegranate liqueur over ice in a shaker and shake to chill. Pour into a martini glass or champagne flute.
  • Top with chilled champagne.
  • Slainte!

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Reviews

  1. Yummy! I made it yesterday and this evening. I used 1/2 ounce of PAMA in a martini glass and topped it with sparkling wine. Thanks Hope. Made for Beverage tag.
     
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RECIPE SUBMITTED BY

Proud Zaar original member! Very disappointed with the new site.
 
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