Pom Julep
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 4 mint leaves
- 1 mint sprig (to garnish)
- 1 tablespoon honey syrup (*)
- 2 tablespoons 100% pomegranate juice
- 3 tablespoons grapefruit juice
- ice cube
directions
- *honeysyrup-mix 2 parts honey with 1 part hot water, stir to dissolve and cool.
- Bruise 4 mint leaves with honey syrup in a bar mixing glass.
- Add pomegranate juice, grapefruit juice and ice and shake; strain into a chilled cocktail glass or over more ice.
- Garnish with mint sprig.
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RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin