Polynesian Pork Roast

Recipe by dicentra
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READY IN: 8hrs 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place pork roast in slow cooker. Combine jam, brown sugar, garlic, vinegar, soy sauce, molasses and chicken broth. Mix well.
  • Pour over roast. Cover and cook on low for 8 hours.
  • Remove roast and sauce from slow cooker. Allow to cool.
  • Place cooled roast and sauce in freezer bag. Label and freeze.
  • To serve: thaw. Heat roast and sauce until hot and bubbly. Pull roast into serving pieces (or shred) and serve sauce over rice.
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