Polish Meatballs Aka Kotlety

Recipe by SlooowCooker
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
YIELD: 8 kotlety
UNITS: US

INGREDIENTS

Nutrition
  • Kotlety
  • 1
    lb ground beef (or turkey, or pork, whatever, mix a few if you like)
  • 12
    medium onion, diced
  • 1
  • 12
    teaspoon salt
  • 12
    teaspoon marjoram
  • 12
    cup breadcrumbs or 1 slice bread, soaked in warm water and made mushy
  • Sauce
  • 8
    ounces mixed mushrooms, washed and sliced
  • 14
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DIRECTIONS

  • Mix all ingredients for the kotlety in a bowl till everything comes together.
  • Make golf-ball sized, or a bit larger, balls with the meat and place on a plate until needed.
  • Heat a large skillet and use your preferred oil/fat, then turn the heat down low once it's heated all the way through.
  • Put the meat on, it should sizzle lightly. If it doesn't, your heat is too low.
  • Each kotlet should be cooked for a 3-4 minutes per side, then flipped. It will take a little time to heat them all the way through, slice with a knife if unsure.
  • Once all the kotlety are cooked, put them to the side.
  • Keep the heat low, and sautee the mushrooms in the pan, making sure all the browned bits and fat coat them.
  • Once the mushrooms are cooked, add the heavy cream and deglaze the pan.
  • Serve kotlely, pour sauce on top.
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