Polenta and Black Bean Casserole

Recipe by FearMyFare
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Position rack in middle of oven and preheat to 450°F Oil 11x7x2-inch glass baking dish.
  • Mix 1/2 cup cilantro, chilies, salsa verde, garlic, and cumin in medium bowl.
  • Arrange 9 polenta rounds in bottom of dish, spacing evenly.
  • Drizzle 1/4 cup cream over.
  • Top with half of beans, half of hominy, and half of chili mixture.
  • Sprinkle with 1 1/2 cups cheese.
  • Repeat layering.
  • Cover with foil.
  • Bake 20 minutes.
  • Increase oven temperature to 475°F; uncover casserole and bake until top is golden brown, about 15 minutes longer.
  • Let stand 5 minutes; sprinkle with remaining 1/4 cup cilantro and serve.
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