Pol Martin Scrambled Eggs Magda
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photo by I'mPat
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![photo by I'mPat](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/36/07/21/picJWfzGj.jpg)
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 8 large eggs
- 1 tablespoon parsley, chopped
- 1 teaspoon fresh chives, chopped
- 1⁄2 cup gruyere cheese, grated
- 1 tablespoon Dijon mustard
- salt and black pepper
directions
- place eggs, herbs, cheese and mustard in bowl, mix well.
- heat butter in large nonstick frying pan over medium-low heat.
- pour egg mixture into pan and cook for 1 minutes.
- season, stir
- keep stirring until eggs are done to desired consistency.
- serve.
Questions & Replies
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Reviews
-
I scaled this back for 1 serve. I love cheesy scrambled eggs so added a little extra but the addition of the Dijon mustard and the herbs really made this a great dish and I thoroughly enjoyed with a slice of wholemeal/wholegrain toast for a very filling breakfast, thank you daisygrl64, made for Name that Ingredient tag game.
RECIPE SUBMITTED BY
I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.