Pol Martin-Chart House Mud Pie

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READY IN: 13hrs
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • mix crushed wafers with butter, spread into bottom of 10-in spring form pan.
  • place ice cream containers on counter until ice cream is pliable, but not melting.
  • place ice creams in bowl of electric mixer or mix by hand.
  • mix ice cream just enough to create marbled effect.
  • fill cake pan, using spatula to help shape ice cream.
  • drizzle top with chocolate fudge sauce.
  • place in freezer just until chocolate hardens, then cover with sheet of waxed paper.
  • freeze 12 hours before serving.
  • serve with whipped cream if desired.
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