Poached Salmon With Dill-Yogurt Sauce
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 2 carrots, chopped
- 1 small onion, chopped
- 1 1⁄2 cups dry white wine
- 4 sprigs fresh dill
- 1 tablespoon fresh dill, chopped
- 1 lemon, sliced
- salt
- 6 cups water
- 1⁄2 cup plain yogurt
- 1 tablespoon drained capers, chopped
- 1 tablespoon lemon juice
- pepper
- 1 1⁄2 lbs skin-on salmon fillets (4)
directions
- Bring carrots, onion, wine, dill sprigs, lemon slices, 2 teaspoons salt and water to boil in Dutch oven over high heat.
- Reduce heat to low and simmer, covered, for 15 minutes.
- Meanwhile, combine yogurt, capers, lemon juice, chopped dill and salt and pepper to taste in bowl.
- Add salmon to pot, cove and simmer gently until fish is opaque and flakes easily at thickest part, 8 to 10 minutes.
- Using slotted spatula, carefully transfer salmon to serving platter.
- Serve with dill-yogurt sauce.
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RECIPE SUBMITTED BY
GREG IN SAN DIEGO
San Diego, California
<p>I'm a recently retired San Diego trial attorney and wanna-be professional chef-restauranteur. Why am I so passionate about cooking? I don't know. What I do know is that those who don't cook are missing out on one of life's truly enjoyable experiences! I have a collection of whimsical signs posted above my workbench at home, one of which states: Love people. Cook them tasty food. How true.</p>
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