This will make a filling meal for four and leave you with enough broth to make a hearty soup afterwards.
Serving Size: 1 (483) g
Servings Per Recipe: 4
Calories: 681
Calories from Fat 390 g 57 %
Total Fat 43.4 g 66 %
Saturated Fat 12.3 g 61 %
Cholesterol 212.8 mg 70 %
Sodium 510 mg 21 %
Total Carbohydrate 16 g 5 %
Dietary Fiber 3.5 g 13 %
Sugars 6.3 g 25 %
Protein 55.1 g 110 %