Poached Apples With Almonds and Yogurt
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1⁄3 cup sliced almonds
- 24 whole cloves
- 6 medium tart green apples, peeled and cored
- 2⁄3 cup granulated sugar
- 1 cup water
- 1⁄2 cup plain yogurt
- 1 dash almond extract
directions
- Spread almonds in a shallow pan and toast in a 350ºF oven for about 8 minutes or until lightly browned. Set aside.
- Insert 4 cloves around the top of each apple; set apples aside.
- In a wide 3 to 4-quart pan, combine sugar and water. Bring to a boil over high heat and cook, stirring, until sugar is dissolved. Set apples in syrup. Cover, reduce heat to low, and cook, basting apples with syrup several times, until tender (12 to 15 minutes).
- To serve, place each apple in a shallow dessert dish. Stir together yogurt and almond extract; spoon mixture evenly into the center of each apple. Spoon syrup around apples and sprinkle with almonds. Serve warm or at room temperature.
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Reviews
-
I made this before Christmas and totally forgot to review it, yikes! Anyway, this was a hit in my book. What's not to love about all of the ingredients especially when they come together so tastefully! I made 2 servings and one I had very warm and one cold and enjoyed it both ways. For me it would be warm in the winter and chilled in the summer. Apples and spice with creamy yogurt, yum.
RECIPE SUBMITTED BY
Bayhill
Corning, California
<p>Hi! Thank you for visiting my About Me page. I live in northern California (about 2 hours north of Sacramento). My husband and I live on 10 acres where we grow alfalfa and have a small family orchard of fruit and nut trees. We also have 2 horses, 2 cats, a Dexter cow and calf, and 13 chickens.<br /><br />I am married to a wonderful guy (since 1979), and we have two terrific kids. Our daughter (born in 1981) has her college degree in microbiology. Our son (born in 1983) has his college degree in computer science.</p>