Poached Apples in Calvados

Recipe by twissis
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove core from apples & peel if desired (I would prefer them unpeeled).
  • Combine water, Calvados, sugar + cinnamon stick in med saucepan & heat till sugar is dissolved.
  • Add apples & cook over low-heat till apples are tender (about 25 min) & spoon liquid over apples occ. Carefully remove apples w/a slotted spoon, allow excess liquid to drain & place on individual serving plates.
  • Cont cooking liquid till reduced by half, spoon over apples, sprinkle w/almonds & serve immediately.
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