POACHED APPLES WITH JUNIPER BERRIES & SPICES

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and core the apples and cut into quarters; set aside.
  • Combine wine, sugar,lemon juice, RawSpiceBar’s juniper berries and spices pouch, and 2 cups water in a large heavy saucepan over medium heat. Bring to a boil, stirring until sugar is dissolved. 3. Add apples; reduce heat to low and simmer, occasionally rotating apples, until tender when pierced with a sharp knife, 25–30 minutes. 4. Remove apples from pot, transfer to a plate and set aside.
  • Strain out the spices from the poaching liquid and discard.
  • Add the liquid back to the pot and bring to a slow simmer over medium-high heat, stirring occasionally, until poaching liquid reduces by roughly 3/4, about 15-25 minutes minutes (syrup will also thicken as it cools).
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