Plum Trifle
These pretty little desserts are so yummy and far more nutritious than traditional trifles. With 5 layers of delicious flavours and textures, they make such a fantastic after dinner treat. The best part about these tasty treats is there’s no cooking required whatsoever, so it’s a fail safe recipe for when you have guests around. They’re also gluten free, dairy free and vegan too! Hope you enjoy!
INGREDIENTS
Nutrition- 125g pecans
- 1tablespoon coconut sugar
- 6
- 50
- 150
- 2tablespoons cacao
- 225
- 75
- 60ml water
- 50
- 2teaspoons vanilla extract
- 100
- 4
- 300
- 75
- 2tablespoons coconut oil
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DIRECTIONS
- Add all the ingredients for the nut topping to a food processor and blitz until well combined. Set aside until later.
- Add all the ingredients for the chocolate ganache to a blender and blend until smooth then add a small layer of chocolate to the bottom of each of your trifle glasses. Refrigerate while you make the next layers.
- Add all the ingredients for the vanilla layer to a food processor and blitz until smooth, then place in the freezer to set (approx. 10 mins).
- Add all the ingredients for the plum layer to a food processor and blitz until smooth, then place in the freezer to set (approx. 10 mins).
- Add the blueberries to a blender and blitz.
- Take the vanilla layer out of the freezer and layer it on top of the chocolate, then add a layer of blueberries and a layer of the plum mixture.
- Add a final layer of chocolate ganache to the top of each glass with a sprinkle of the nut mixture.
- Get excited to eat it.
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