Plum Trifle

READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add all the ingredients for the nut topping to a food processor and blitz until well combined. Set aside until later.
  • Add all the ingredients for the chocolate ganache to a blender and blend until smooth then add a small layer of chocolate to the bottom of each of your trifle glasses. Refrigerate while you make the next layers.
  • Add all the ingredients for the vanilla layer to a food processor and blitz until smooth, then place in the freezer to set (approx. 10 mins).
  • Add all the ingredients for the plum layer to a food processor and blitz until smooth, then place in the freezer to set (approx. 10 mins).
  • Add the blueberries to a blender and blitz.
  • Take the vanilla layer out of the freezer and layer it on top of the chocolate, then add a layer of blueberries and a layer of the plum mixture.
  • Add a final layer of chocolate ganache to the top of each glass with a sprinkle of the nut mixture.
  • Get excited to eat it.
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