Plum Trifle
![photo by hello](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/submissions/recipe/2001711001/kU5eLY1MTmitU1nhEjTx_Plum-Trifle-768x512.jpg)
photo by hello
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
- Ready In:
- 40mins
- Ingredients:
- 16
- Serves:
-
6-8
ingredients
- 125 g pecans
- 1 tablespoon coconut sugar
- 6 dates
- 50 g coconut oil
- 150 g maple syrup
- 2 tablespoons cacao
- 225 g cashews (soaked overnight)
- 75 g maple syrup
- 60 ml water
- 50 g coconut oil, melted
- 2 teaspoons vanilla extract
- 100 g blueberries
- 4 plums, stoned and chopped
- 300 g cashews (soaked overnight)
- 75 g maple syrup
- 2 tablespoons coconut oil
directions
- Add all the ingredients for the nut topping to a food processor and blitz until well combined. Set aside until later.
- Add all the ingredients for the chocolate ganache to a blender and blend until smooth then add a small layer of chocolate to the bottom of each of your trifle glasses. Refrigerate while you make the next layers.
- Add all the ingredients for the vanilla layer to a food processor and blitz until smooth, then place in the freezer to set (approx. 10 mins).
- Add all the ingredients for the plum layer to a food processor and blitz until smooth, then place in the freezer to set (approx. 10 mins).
- Add the blueberries to a blender and blitz.
- Take the vanilla layer out of the freezer and layer it on top of the chocolate, then add a layer of blueberries and a layer of the plum mixture.
- Add a final layer of chocolate ganache to the top of each glass with a sprinkle of the nut mixture.
- Get excited to eat it.
Questions & Replies
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RECIPE SUBMITTED BY
hello
United States