Plum-Streusel Kuchen

Recipe by dicentra
READY IN: 1hr
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°.
  • Lightly spoon flour into dry measuring cups; level with a knife.
  • Place 1/3 cup flour, 1/2 cup sugar, and ground cinnamon in a food processor, and pulse the mixture 2 to 3 times.
  • With processor on, slowly add the oil and corn syrup through food chute, processing until the mixture resembles coarse meal.
  • Remove the streusel mixture from the food processor, and set aside.
  • Place 1 1/3 cups flour, 1/3 cup sugar, baking powder, and salt in a food processor, and pulse mixture 2 to 3 times.
  • Add the margarine, and process until mixture resembles coarse meal. Place margarine mixture in a large bowl.
  • Combine yogurt, water, vanilla, rind, and egg, and stir with a whisk.
  • Stir yogurt mixture into margarine mixture in a large bowl until blended.
  • Spoon batter into a 9-inch round cake pan coated with cooking spray.
  • Sprinkle half of streusel mixture evenly over batter.
  • Top with plums, arranging in a circular pattern.
  • Sprinkle the remaining streusel mixture evenly over the plums.
  • Bake kuchen at 400° for 45 minutes or until a wooden pick inserted in center comes out clean.
  • Cool on a wire rack.
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