Plum Pork Chops

"Summer grilling can't get better than this."
 
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Ready In:
15mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • In a small bowl, mix plum preserves, garlic, soy sauce and salt.
  • Microwave on high 1 minute or until preserves melt.
  • Brush 1 side of each pork chop with plum sauce.
  • On a pre-heated grill place pork chops sauce side down and cook over medium heat for 5 minutes or until browned.
  • Brush top side of chops with plum sauce, turn chops over and cook for 5 minutes or until cooked through.
  • Remove pork chops from grill to serving dish.
  • Reheat remaining plum sauce and pour over pork chops.
  • (This can also be cooked in a pre-heated large non-stick skillet.).
  • Serve pork chops on top a bed of Risotto.
  • A baby spinach salad is a great addition.

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Reviews

  1. Gave this recipe to my workmates to use at a barbie I couldn't make it to. By all accounts it was a huge hit! Really sticky and delicious - apparently they also used it for a marinade for a double flavour hit. Thanks Judikins!
     
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RECIPE SUBMITTED BY

I'm a Midwesterner, turned Northwesterner for 30 years and finally a Southwesterner. I retired in 1995 and have had time to enjoy, even more, the things I love, like cooking and entertaining special people in our home--family and good friends. Fortunately, my husband enjoys cooking too (one pot meals), so he relieves me a few times a month.
 
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