Plum Dumplings - Blommeboller

Recipe by LikeItLoveIt
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook and peel the potatoes.
  • Mash in a large bowl.
  • Add the flour, sugar, eggs, salt and melted butter and mix well to make a dough.
  • Roll out quite thin and cut into rounds the diameter of a teacup.
  • Remove pits from the plums and fill each cavity with a sugar cube.
  • Place 1 filled plum in each round of dough and pinch edges together.
  • Cook in lightly salted boiling water about 10 minutes.
  • While the dumplings are cooking, mix the bread crumbs with the melted butter.
  • When dumplings are cooked, drain and roll in bread-crumb mixture and then in sugar and cinnamon.
  • These are a delicious accompaniment to either roast beef or roast pork.
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