Pl's Vegetarian Salsa Stir-Fry
I wanted to make a stir-fry that was purely vegetarian, but with plenty of flavor and taste...and this was born! I just added some of my favorite vegetables and salsa, and tried it out. It is delicious and light but still fills you up!
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DIRECTIONS
- Heat a skillet over medium-high heat and add the oil.
- Add onion and garlic, and cook, stirring, until tender.
- Add the mushrooms and stir for 3-5 minutes.
- Add the carrot, zucchini and bell peppers, and stir until tender, and carrot isn't 'hard'.
- Remove from heat and add the salsa, stirring to mix it inches.
- Replace on heat and simmer for 5-10 minutes.
- Remove from heat and serve with rice.
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