Platinum Blondies

Recipe by PanNan
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • Grease an 8" square baking pan.
  • Beat sugar and egg until fluffy, about 3 minutes with mixer.
  • Add vanilla and butter, and beat to mix well.
  • In a small bowl, stir flour, baking soda, and salt.
  • Add flour mixture to the butter mixture, beat just until incorporated.
  • Don't overmix.
  • Stir in the pecans and white chocolate with a spoon.
  • Note: I buy a good quality white chocolate bar, and beat it in the package with a heavy spoon or meat tenderizer to break it up into chunks before opening the package, and pouring into the mixture.
  • Spoon the batter into the pan and smooth the top.
  • Bake for 25- 30 minutes, until the top is dry and golden, and a knife inserted in the center comes out with just a few crumbs, not perfectly dry yet.
  • Remove from the oven and cool.
  • Cut into 2" squares.
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