Margarita Pie Ala Al Roker

Recipe by dojemi
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 18mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Position rack in center of oven; preheat to 350°.
  • In a medium bowl, mix together cracker crumbs and butter. Press into a 9-inch pie plate.
  • Bake until crust begins to puff, about 8 minutes.
  • Remove from oven; transfer to a cooling rack. If crust has pulled away from sides, use the back of a spoon to press it back. Let cool completely.
  • In a medium bowl, stir together condensed milk, zest, juice, tequila, liqueur, and salt.
  • Let stand for 5 minutes to thicken.
  • Pour filling into crust.
  • Cover with plastic wrap, and refrigerate until firmly set, for at least 2 or up to 8 hours.
  • Just before serving, whip cream until soft peaks form.
  • Fold in sugar and vanilla, whipping until stiff peaks form.
  • Garnish pie with whipped cream and lime slices, if using.
  • Serve immediately.
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