Al Roker's Spicy Beef Chili

Recipe by MamaBear23
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large enameled cast-iron casserole or soup pot, heat the oil. Season the chuck with salt and pepper.
  • Add half of the chuck and cook over moderately high heat until browned, about 5 minutes. Using a slotted spoon, transfer the meat to a plate. Repeat with the remaining chuck.
  • Add the sausage and cook until browned, breaking it up with a spoon, about 4 minutes. Add the sausage to the diced chuck.
  • Add the chopped onion to the casserole and cook over moderate heat until tender, about 4 minutes.
  • Add the garlic and cook for 2 minutes.
  • Stir in the chili powder, paprika, cumin and the chuck, sausage and any accumulated juices. Cook, stirring until fragrant, about 1 minute.
  • Add the tomatoes and their juices and the water. Cover and simmer over moderately low heat for 1 hour.
  • Stir in the beans and simmer uncovered until thickened, about 15 minutes. Season with salt if desired.
  • Serve the chili in deep bowls, passing the cheese, scallions, sour cream and cilantro on the side.
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