Plastic Chocolate

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 15mins
SERVES: 16
YIELD: 2 lbs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt chocolate in a double boiler, in a metal bowl over (not in) a pot of boiling water, or carefully in the microwave.
  • Remove from heat and stir in the corn syrup until very well blended.
  • Pour onto a big sheet of plastic wrap and wrap tightly. Allow to come to room temperature before using. This is important. It may take overnight.
  • Use cocoa powder to prevent sticking while you work with it.
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