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Plantation Beef Hash

Plantation Beef Hash created by Dreamer in Ontario

This is an easy beef hash, made with leftover beef, potatoes, and vegetables, along with seasonings.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • *If you have a cup or so of leftover gravy, use gravy with water or broth to make 1 1/2 cups.
  • Combine all ingredients and pack into a well-greased shallow baking pan.
  • Cover with foil and bake at 375° for 45 minutes.
  • Uncover and brown under broiler.
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RECIPE MADE WITH LOVE BY

@Annacia
Contributor
@Annacia
Contributor
"This is an easy beef hash, made with leftover beef, potatoes, and vegetables, along with seasonings."
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  1. Dreamer in Ontario
    Plantation Beef Hash Created by Dreamer in Ontario
    Reply
  2. Dreamer in Ontario
    Plantation Beef Hash Created by Dreamer in Ontario
    Reply
  3. Dreamer in Ontario
    I made this for last night's dinner. I used Dijon mustard in place of the dry mustard and I think that next time I'll use fresh garlic. Very tasty. A great way of using up left over pot roast.
    Reply
  4. Dreamer in Ontario
    I made this for last night's dinner. I used Dijon mustard in place of the dry mustard and I think that next time I'll use fresh garlic. Very tasty. A great way of using up left over pot roast.
    Reply
  5. celia_47
    Great recipe for leftover beef, easy to make and delicious.
    Reply
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